So here is (not the best photo) of Brody. My daughter’s family adopted this VERY long legged hound. He has enormous eyes and legs that look just too long for his body. He hangs around the kitchen all the time hoping for a morsel to drop his way. He is tall enough to grab things off the counter.
Another Brody snapshot.
During Advent he was hanging around the kitchen while my daughter and Grandaughter began to prepare the family favorite coffee cake for Christmas morning feasting. Someone hit the wrong button an the Kitchenaid mixer. This is Brody, the dark hound dog, after the flour was flying!
Forget footprints in the sand, Sparky (dog #2) above left foot prints in the flour.
in everything give thanks; for this is God’s will for you in Christ Jesus.
My writing this week began with a blank page as it always does, then sorrows and struggles of others, the sound of dry leaves, climate change and some poetry. How to sum that up? I think my newest t-shirt says it best with a quote from Mother Teresa, “Do small things with great love.”
How to shine the Light of the Lord in these situations? For those in sorrow and struggles, cook a meal if you can. Surprise someone with flowers and a slice of cake. Pray for their situations and the strength of their hearts. Remind them as you are enabled that the paths of the Lord “drip with abundance.”
Dry leaves falling upon dry leaves are about to end today as rain is forecast in our area. Then we will have dry leaves falling upon soggy leaves. And oh how we need that rain! Yes, the voice of the Lord is still here like the whisper of leaves upon leaves, that still small voice of love and encouragement, challenge and reproof. (1 Kings 19:12) Are you listening for His voice of instruction to you?
I have returned to wearing this homemade bracelet. It reminds me that I am called to Constant, Yielded, Peaceful, Joyful Obedience to the Lord. When I am diligent to this He shines His light through me, usually when I am not even aware it is happening. Why is this important? As His servant and ambassador in this age of darkness, like Paul, I am to reflect His glory. My occupation is to give light to those around me, Light from the Son.
for which I am an ambassador in chains; that in proclaiming it I may speak boldly, as I ought to speak
When the bracelet annoys me, catches upon something or hinders the use of my wrist my practice is to make that draw my attention back to Christ. Am I listening? Am I doing the last thing He asked of me? Is the Trinity trying to get my attention right now? Am I humble enough to yield and to listen? Will I obey Him?
Some say they do not know what God wants them to do. If you keep praying and asking, the Holy Spirit is quite capable to make the Father’s will clear to you. You must wait and listen. When you receive instruction obey as much of that instruction as you are able. You might mess it up and make a mistake. We all do that. Our God is able to clean up our mistakes and make the most of our efforts.
And this is love: that we walk in obedience to his commands. As you have heard from the beginning, his command is that you walk in love.
2 John 1:6 NIV
I pray you will use the empty page, the empty canvas of your life to do works of His desiring. Though you might not be able to see what is being created, He does and He will be careful to keep your heart until the day of His coming. Work diligently, as unto God. He reads your heart and knows your efforts on His behalf.
Ask Him, “what would bring pleasure to You today, Lord?” Then set out to delight your Lord with all of your heart!
Plop us down in one place for a year and suddenly we have things. Stacks of things. Lots of things. Things sitting out that could be put away. How do we accumulate all these things? How often do you pare down the things you have accumulated?
When we first moved into this house we rented a storage unit. We had things we were not certain we needed or should be rid of. Now it is mostly Christmas decorations, (I try to get rid of more every year). We are going to get rid of our storage unit and put our things in with someone else. Why pay for 2 when all the things fit in one unit!
However, that does not cover what is in the house. I have been slowly going through drawers and closets getting rid of things not used in the past year. We have been here for over a year so now is the time!
Are you overrun with things? I find things sometimes distract me from the Lord. The photos in my office remind me of Him and also of good times Bob and I have celebrated.
And Arches National Park where I spotted the Trinity, or was it the Three Wise men in the shadows?
As I rearrange pots and pans and other things to better locations I am reminded to always fix my eyes upon Him. May you be blessed to do the same! More important than things is seeking His Kingdom.
But seek first the kingdom of God and his righteousness, and all these things will be added to you.
Oh my goodness. I was brought up short by my ignorance during a visit with my oldest Grandgirl the other day.
She met her boyfriend on Snap Chat. And he is a looker! Lives about 27 miles away. They have a limit of seeing one another 4 times a week, at least before school began. With the price of gas I am not surprised on that limit.
She wanted to come over and bake a cookie recipe with me that she got from Tik Tok, I think. It has pretzels, chocolate chips and chopped caramels in it. She baked those with him, too. Told me she did not think they would be too hard for him. Oh my, dear. The male ego is fragile. Hope she did not say that to him!
She had to teach him how to crack an egg. She liked that fact. The cookies were delicious!
I am so out of touch! Yes, I suppose I must lean into this learning curve. Parts of me sarcastically say, “Really?” When we began an account on Facebook our children were upset as they saw it as their domain. Now they have moved along without us. The Grandgirls helped me load Snap Chat a few years ago. Without practice I have forgotten how to use it and the value of even having it on my devices. Not certain I even want TikTok. Here is more information in case you are interested.
“TikTok is a short-form, video-sharing app that allows users to create and share 15-second videos, on any topic.”
I do not take many videos. If I mastered videography would I only want you to see it for 15 seconds?
And what about Snapchat?
Snapchat is an American multimediainstant messaging app and service developed by Snap Inc., originally Snapchat Inc. One of the principal features of Snapchat is that pictures and messages are usually only available for a short time before they become inaccessible to their recipients.
Do I really need more apps and time destroyers? I’m thinking not, but perhaps I am just thinking old! One pastor called one of these apps a tool of the devil. I think that demon can find his way into anything, but not certain the entire platform is evil? More likely the techno-crazed modern brain is caught up in too much information bombarding daily. It is amazing how modern technology has made it possible for us to be connected to others if we want to be!
Not likely I will load and use either of those apps. Just thought you might want to know how out of touch this Grammy is! I do pray for the protection of my grandchildren and all those using these apps. Most of all, may they turn their eyes to the Lord God Almighty.
But my eyes are toward you, O GOD, my Lord; in you I seek refuge; leave me not defenseless!
First time we visited Betty and Dan Cooksey in New Mexico they took us to Wagner’s Produce where they were roasting green Chilis.
Last year, 2021, the local Kroger store advertised that they had Hatch Chilies. Hatch is considered the best of the green chilis. They grow in one area.
The New Mexico tourism site says:
30,000 people flock to this small community situated along the fertile Rio Grande river valley in southern New Mexico. Any time of year, visitors can find stockpiles of roasted chile. During harvest time, you can hear the sizzle of chile skins searing and smell the sweet roasted fruit pods with every inhale. You can see ristras being made and may catch a glimpse of the glamorous Chile Queen.
Well, phooey! New Mexico tourism spelled it chilie. I thought it was chili. Anyway you spell it, think TASTY! ( by the way, ristras are the string of drying chilis.)
Hatch or otherwise, once you get a hankering for the taste of chili in your food, you know nothing else is like it! Theses are not the peppers that roast your tongue (unless you choose hot or extra hot which I never have). You are likely thinking of jalapenos.
Green chilis are large, growing to 6 inches long, with a blocky shape that narrows at the end. “Jalapenos” are very small, rarely growing longer than 3 inches. They have a more uniformly narrow shape.
When the Kroger advertisd arrived with the announcement that the Chilis were in I bought about 6. Unfortunately we forgot to take them out of the plastic bag immediately once I got home and one spoiled within a couple hours. I put the remainder on a paper towel with the reminder to roast them the next day on our grill.
So above is the progression. When they were fully charred I put them in a plastic bag to rest on the countertop. Wish I could have sent you the fragrance.! Yum!
When I was peeling them I tried to remember if the heat was in the seeds or membranes inside the pepper pods? I think Dan told us membranes, so I tried to remove both. I am after the flavor not the heat. While I had the grill turned on I cooked burgers for our supper. Bob had a piece of chili on his and loved it.
Last time I roasted them I froze on sheets of waxed paper. Bad news – the waxed paper stuck to the chili, so this time I tried plastic wrap instead.
Opening the wrap for the second photo about had me drooling! I forgot to tell you! The chilis get peeled and seeded with GLOVES ON! The active ingredient is capsacian. You might have heard about that from pain relieving rubs? I tasted a frozen bit of chili juice when I unwrapped the ones above for the photo. Rinsed my fingers, but did not scrub with soap and water. Just rubbed my eye a few hours later. Ouch! Heat!
In case you think this is only a New Mexico thing, for several years now Kroger’s has been selling green chili bagels in Cincinnati. Dan makes the best ones though. Toast the bagel, add chili, bacon and cheese. Heat until cheese melts. Yummy! In Albuquerque MacDonald’s sells green chili hamburgers. There is even green chili ice cream in a few places.
I think I need to make some mac ‘n cheese with chili. Yep, I feel the craving growing!
Without your glasses are you using the Spray ‘n Wash stain stick or Underarm deodorant?
With your glasses off are those eye drops or scalp drops?
Steroid cream says do not use internally. Doctor says apply to your gums. Go figure!
If you are on a low salt diet is it okay to soak your foot in Epsom Salts? How about swimming in a friend’s in ground salt water pool?
Level of pain determines which cream I use on my face! Arthritis and TMJ are NO FUN!!
How come we find time to do so many things, including visiting others, and rarely find time to do things for us (like shooting photos downtown or cutting quilt squares)?
Since I never learned how to cook for two I have plenty of food to share with others!
My, oh my, this life brings humor if we are willing to look for it! I do not envy my kids or caregivers as I age. How come I think many of those comfort options will be dropped then as non-essential? A counselor who did her internship at a nursing home said she wants to hire someone when she grows old to pluck the hairs that grow in unusual places. How about my left elbow? Can I count on you to do that for me?!?
Joan Chittister, O.S.B. is a Roman Catholic Benedictine nun of some renown for her writing and publishing. Wikipedia says, “Her books deal with monasticism, justice and equality especially for women in church and society, interfaith topics, peace and others. She has won 16 Catholic Press Association awards for her books and numerous other awards for […]
The Navigators send a daily devotional. They are featuring Jerry Bridges work Holiness Day by Day. I am sharing this because my words for 2023 are Living Sacrifice. “Commit your way to the Lord.” Psalm 37:5 When Paul turned his attention from his masterful exposition of the Gospel in Romans chapters 1-11 to practical issues […]
Sometimes the pain of fibromyalgia is compared to having the flu. If you have had the foggy brain, aches and pains, etc. of flu you might know what fibro is like. First, you have to remember what all of that felt like. The thing with pain is we often forget what it felt like. Fibromyalgia […]
This post has been republished due to a technical issue preventing some followers from seeing the initial publication…. So I guess the pressure to write this week has been taken off!
Dan and Betty Cooksey have been visiting with us for a couple days. What a delight to see our oldest friends from New Mexico. We are always at ease with them. We share approximate ages, they are married about 3 years longer than us, but best of all we share a deep and abiding faith in Christ.
It has been a whirlwind here. If I have missed a posting or two that is because I have been too busy for my own good! Or perhaps this is all FOR my good? I am lumping along in my orthotic boot with plantar fasciitis, writing a group lesson plan for Saturday (trust stands guard), group lesson plan for Thursday (Philippians Chapter 2), the blog (you are reading), company and preparing for the backyard landscapers to arrive any minute here to create a new garden strip across the back of the yard. All that amidst high humidity and nasty high temperatures, etc.
We did get to visit our son’s food stand created with his friend Ryan, at Findlay Market. He has been making sour dough biscuits and serving them with either fresh eggs, cheese and optional sausage or berries and whipped cream. I opted for the eggs and told Bob I did not think I could possibly get it in my mouth.
Well look at that BIG mouth!
photos by r m dutina
As you can see for a photo I can eat that with determination! Could not finish it until the next morning for breakfast. It was SO delicious! From scratch sour dough biscuit, 3 eggs fresh from a market vendor, cheese from a market vendor, prepared by Ryan and Jeff with care and attention. I will probably opt for berries and whipped cream next time!
Shel Silverstein summed it up perfectly in his verse about Scale:
This post has been republished due to a technical issue preventing some followers from seeing the initial publication…. So I guess the pressure to write this week has been taken off!
Did you hear about the glut of anchovies in Marin County, California? To me it would just stink. To Bob it would be like quail in Numbers 11:31-32!
Bob said just put down a pizza crust and let him bake it! Ugh!!
Not raining quail, but something like that!
Now a wind went out from the Lord and drove quail in from the sea. It scattered them up to two cubitsdeep all around the camp, as far as a day’s walk in any direction. All that day and night and all the next day the people went out and gathered quail. No one gathered less than ten homers. Then they spread them out all around the camp.
When there was a supply chain crisis and tube biscuits vanished from the store, (also known as Whop-whop biscuits from when we used to strike them on the Formica countertop to open),
Ha! No worries! While visiting in Nashville, Nita taught me to use frozen Pillsbury biscuits. Yes, indeed, there they were! Pillsbury frozen biscuits 🙂 Never fear, comfort foods are near!
When Omicron variant was running rampant we returned to staying home more. It was difficult not to get down and blue and feel as if THIS WILL NEVER END!! So I decided to cook!
Baked brownies with dark chocolate frosting. I usually make them with walnuts in half the pan. Then when I frost them I put walnuts on half the frosting. Lately we have wanted them either all nuts ( like us) or all without nuts to share with neighbor.
Ribs in the magic pot! Jill Evans taught me how to do this. You cook the ribs in the Magic pot. I usually freeze half of them for another time. Then when ready to make dinner brush them with Bar-be-Que sauce and run them under the broiler until glazed. OH yum! Make a couple sides and you are living large!
One of our favorites is Slow cooked Oatmeal in the crock pot. Oatmeal is just good for us period. I make a batch and put it in the fridge. Scoop out some for breakfast, creamy and thick. I like mine with lots of milk and a bit of cinnamon sugar. Bob likes his with raisins added.
With pork tenderloin I can never go wrong. I sear it on the grill for extra flavor. Then rub in spices and bake.
I finally tried chicken breast in the magic pot from a frozen state. Several gals told em to try this. Yep! It worked and was SO moist.
Turkey wild rice soup made with broth we created from the bones at Thanksgiving is so yummy. Merged several recipes several years ago and this is one of Bob’s all time favorites. We think it tastes best after being refrigerated overnight before consuming. We freeze the excess and enjoy it several times. Put it with one of those frozen biscuits with brownie for dessert! Nope, we are not losing any weight here! But not ballooning with Covid pounds either.
WILD RICE & MUSHROOM TURKEY SOUP 4-6 servings
4 T. unsalted butter 1 Large onion, chopped
2 ribs celery, chopped 3 carrots chopped
4 oz. Mushrooms (or more!), sliced 3 T. flour
5 cups turkey or chicken broth/stock 2-1/2 c. cooked wild rice
1 branch fresh thyme ½ t. dry 12 oz. cooked turkey, chopped
3 T. dry sherry ½ c. non-fat sour cream 1 t. each salt & pepper
Melt butter over med-hi heat. Add onion, celery, carrot: cook & stir until softened 4-5 min. Add mushrooms and cook until they begin to give off some liquid, 2-3 min. Sprinkle flour over veges. Stir well and cook 1 min.
Add stock, rice and thyme. Cover and heat to a boil. Reduce heat, simmer until veges tender – 15 min.
Add sherry and turkey, cook 1 min. Remove from heat, add sour cream, salt & pepper.
Recipe created 11-05 Updated 2-22
Bless us, O Lord, and these Thy gifts, which we are about to receive through Christ Jesus our Lord. Amen.
I usually cook meats and foods like sweet potatoes in larger portions than we need for a meal for two senior citizens. We freeze the extras and have ready meals for days I/we do not feel like cooking.
Recently we ate the last portion of Beef Brisket from the freezer stash. Mind you, we do not eat much beef, but brisket became something we love ever since Betty cooked and served it to us in New Mexico. She uses Claude’s Barbeque Brisket Marinade from El Paso, Texas.( I cannot find it here in Ohio so I went so far as to order it from Texas! Yes, it is THAT good!) https://www.claudessauces.com/collections/claude-s-sauces Last week, I found a piece of brisket marked down at Kroger’s. It was a splurge, but I bought it anyway.
We have two wonderful women who come in once every two weeks to clean the floors and tub/shower tiles. I can no longer clean the house in one day, even with Bob’s help. They are a delight and always leave things sparkling clean. They were here Saturday morning. That evening I put the beef in a baking bag to marinate overnight in the refrigerator. Baked it in the cooking bag Sunday afternoon and the house smelled delightful – almost overwhelmingly so!
After the meat cooled I snipped a small corner of the bag so I could drain and save the juices for making a gravy after I sliced down the meat and separated it into portions. Usually I do these sorts of things in the sink in case I make a mess. I was tired and not thinking clearly. I tried to get the juices into a measuring cup on the glass stove top. In short order the baking bag got away from me. The open tip actually began spinning around. Yep, you guessed it! Brisket juice all over the stove top, down the front of the stove, on the floor, down my pants leg, left shoe top. I finally got it aimed and into the pan where I had cooked the brisket. As I hollered “Oh no!!” Bob came to my rescue asking, “What can I do? What can I do?” I had just placed clean rags on top of the dryer. I asked him to get me the rags. I almost slid in the juice while trying to clean it up. I wiped up enough that I would not fall. Called the beagle over.
After all the excitement it took some encouragement to assure Lucky it was okay to come lick this up. She was entranced by the exquisite flavor. I mean that dog stayed there licking and polishing that floor the entire time I was working to clean up my mess. In the past I nicknamed myself, “Little Molly Make-a-mess.” So apt. Remember when I quoted Hanson as writing, “We also focus on our own mistakes and flaws – and on the feelings of guilt, shame, inadequacy, and even self-hatred that get stirred up.” I had begun with internal self-castigation and shaming. And then I was glancing down at that dog.
Having just read and then re-read the selection by Rick Hanson, I knew I had several choices here. I could choose to be glad or spiral down into negative, dark thinking. As I stripped off my clothing in the laundry room it hit me that this could have been so much worse had I not cooled the meat before I began. I washed by new slacks right then, but the oil stain remained from the brisket juice. Washed them again. Have not checked that status yet.
Dressed in clean clothing, I went back to cleaning up the stove top, stove front and floor. That dog was still amazed at her blessing from on high in the form of brisket juice. Much more juice than she would ever be given otherwise! She was delighted!
For the first time I used the Lysol cleaner from the other house to clean the stove and mop this portion of the floor. It would cut the grease better than water with vinegar and a drop of Dawn as recommended for regular use on this type of flooring. I used the sponge mop that I prefer. And I was able to do it! Even after bending over to wash the front of the oven door.
Draining the catch pan and measuring cup I got enough juice to fill a 2 cup measure and then a bit more. I began to slice the meat. Got about halfway through when my hand began to rebel (Arthur-Itis is not my friend!) Bob finished for me. Love that man! His help is invaluable.
Measured out portions and had a large dish for our meals this week. Likely too much so will freeze some of that also. Three other portion bags for freezing. While making the gravy Lucky sat on the rug in front of the refrigerator, likely hoping for “More, please!” The gravy worked just fine without the part on the floor. In actual fact, it was better than if I had made the mess in the sink where I likely would have lost more of the juices from cooking right down the drain.
Later in the evening the dog kept going back to that portion of the floor. She does not get the fact that I mopped it. Perhaps she prays for me to make another mess. Larger. Soon. Until then, she will need to be content to lick a little bit of gravy off my plate after dinner. Last thing we need is a chunky beagle!
What might have ruined an evening became an occasion for rejoicing with the Beagle, seeing that even when I make a mess it is not a catastrophe, just a mess. I am even more grateful for our cleaning women and their abilities to make our home sparkle. I was able to “Be Glad” even though things did not go as I planned.