That is the subtitle of the new publication of my poetry which will be available through Amazon April 30, 2026. On Monday, April 20 Bob and I took Dana to dinner at Nicola’s in downtown Cincinnati to celebrate the completion of this book.

Wondrous bread basket and bread sticks I could live on! When the staff realized we were celebrating the publication of the book, not only were they effusive with their praise, but they brought each of us a glass of champagne! The chef wanted feedback on the foccaia which were were eager to give. It was delicious!

I ordered the Caesar salad and my favorite, Tagliatelle Bolognase, their famous family recipe handed down for generations.

Dana’s Salad

Bob had the mussels.

Then they both had Diver caught Scallop. Chef says if a piece is broken in the kitchen he enjoys them raw. Both Bob and Dana thought they were delicious.

For their Ta-da! moment they both had lamb.

Of course, we all had dessert. Bob ordered his favorite, creme brulee, with a twist. “LAVENDER CRÈME BRULEE with raspberry foam and crystallized orchid.” He loved it and never offered me a single bite. Dana and I shared a dish of chocolate gelato and Citrus Tart Italian Meringue with Amarena cherries. Oh yum.

It was such a lovely evening. Bob, my love, my editor-in-chief and major photographer, did himself proud in treating us. This was a tremendous celebration over years of work that is finally out of my filing cabinet and being released to the world.

Thanks be to God!