Pilgrim Gnome saying “Raise your turkey leg high in thanks to God!”

When I cook a turkey or chicken I try to use the bones to make broth for gravy or soups. This year I had 2 turkeys to cook. If you have ever processed bones for broth, especially turkey bones, you know what a mess it can be. Turkey is very oily. First you simmer the bones and then strain them out of the broth. I did the first batch in the Crockpot for hours and hours. After I processed the first carcass I thought to myself, “Nope! I am not going to do the second one. That is enough.” After letting the broth chill I skim off any fat that has risen to the top. I then freeze the broth in Ball jars for future use. The house smells delightfully of turkey, turkey, turkey!

Then my son taught me that if I caramelize the bones in the oven and then simmer, the broth will be even better. Of course, I was challenged to try his method. I keep telling that young man he should write a cookbook!

Of course, my son, the chef, was absolutely correct. The next batch of broth was stunning. Best gravy I have made in years.

We had a lively feast with a prayer of thanksgiving and much stuffing into mouths. Dressing, two kinds of sweet potatoes, gravy, butter rolls made from scratch, mashed potatoes, turkey and more turkey. The person bringing the corn pudding had to work so alas we had none of that. The pies were tasty as was the made from scratch banana sugar-free pudding. (Except the cookies in it were not sugar free.) Gourmet cookies that sent my glucose soaring, but oh yum. Those were dangerous!

Is there something you do traditionally with your turkey bones or other holiday meal? I encourage you to write it down for your family. They will eventually benefit from what you learn along the way!

I make a cream soup with wild rice and turkey. It ought to be outrageously good with this new broth!