This month we finally made it to the Cincinnati Art Museum. Bob wanted to see the exhibit “Farm to Table.” Such a catchy contemporary title, don’t you think? It featured food in works of art and as the museum says, “The exhibition showcases over sixty paintings and sculptures, including the work of Claude Monet, Eva Gonzalès, Victor Gilbert, Paul Gauguin, Jules Dalou, and Vincent van Gogh, artists who examined the nation’s unique relationship with food. The bounty of France’s agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. ” For more details click on the link below.

https://www.cincinnatiartmuseum.org/art/exhibitions/farm-to-table/

The painting above was huge. The features on the faces of the sheep enchanted both Bob and me.

Here is the description of another painting.

We studied the painting and discovered many unusual details such as the man with his hand on the bottom of a woman. What caught my attention the most was the woman along the back wall. Is she crocheting or knitting?

I find the detail almost unimaginable. How did they paint these?

We finally decided she is likely knitting and holding her needles in continental fashion. Obviously, she was relaxed and enjoying her work in the midst of the hubbub!

I give thanks to God for those talented enough to paint these amazing descriptions of daily life. To me, some of them actually looked as accurate as photographs.

“Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms.” – 1 Peter 4:10

“Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things.” – Philippians 4:8