When our children were little I would bake a special cake for our Easter celebration. I had a cake pan shaped like a lamb.

I used the James Beard recipe for 1-2-3-4 cake which is very rich! The recipe always made too much batter for the lamb cake pan.

When it was baked we stuck it together with rich butter cream frosting and used raw spaghetti to help it stay put. After frosting the outside we put coconut all over the lamb to look like wool.

I cooked the rest of the batter in a one layer pan and froze it for our celebration on Pentecost. Fifty days after demolishing the lamb cake we were each eager to taste the Pentecost cake. I pray my adult children and yours are eager to taste the Holy Spirit sent to us on Pentecost.