For several years Bob has taken the family out to celebrate at this time of year. In October he turns 75, our son turned 45 and our son-in-law turned 55. Our wedding anniversary September 26 marked 53 years. Yes! We have so much to celebrate. Turns out Lizzie’s flatmate turned 25 but we said he would have to wait until next year for the wingding celebration as reservations were already made. We went to a special restaurant called Nicola’s in the Over the Rhine area of downtown Cincinnati, complete with valet parking.

All the bread was ‘house made.’ I thought bread sticks and soft wheat rolls were best. Others liked the rolls topped with onion slice, tomato or zucchini. Focaccia looked spicy! Knowing I was having pasta I did not taste every bread, though it was tempting!!

The manager graced us with flutes of champagne.

I ordered Nicola’s Eggplant parmigiana for antipasti and split it with Emily.

Once we cut into it share it oozed with cheese and little eggplant was in evidence. I ate the basil leaf with mine.

A lavish party celebrating 175 combined years of living. Several of us ordered the Tagliatelle Alla Bolognese. The meat sauce was made with veal and beef. So rich, so yummy. Came with an unremarkable Caesar salad.

I could not finish my portion. Especially knowing dessert was to arrive! Nice leftover meal!

The gentlemen all got to order dessert of their choice in honor of their birthday. I asked for the chocolate cake with hazelnuts. By then, I had forgotten about taking photos. My slice of cake was very small but so very rich! Yep, I ate it all!

A special festivity over 53 years of marriage. Have I told you how very much I love my husband of 53 years? He is so sweet to me, caring and generous. He goes out of his way to be gentle and caring even with others. Besides, as I joke, “It is too late to train a new one!” Neither of us ever dreamed about the wonderful life we have shared. We are so very blessed.