Pies Past and Present

Once I made the ugliest pie ever.

My mother would have been ashamed to serve it. Trust me, every bite was eaten!

This year I was making pumpkin pies and some of the filling slopped out of the Kitchen Aid mixer onto the floor. I called Lucky and she was right there to clean it up for me! I would think with all the Kitchen Aid expertise they could have designed something better regarding bowl escapes!

I am certain these too will be eaten up in no time flat!

After Turkey day, being a good Type 2 Diabetic, I will make myself some pumpkin filling with no crust, about 2/3 Splenda and 1/3 sugar. Yum.

Giving thanks for our canned pumpkin. My friend Marsha says the canned pumpkin in Nepal is green and coarse. Yuck.

One thought on “Pies Past and Present

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