Once I made the ugliest pie ever.
My mother would have been ashamed to serve it. Trust me, every bite was eaten!
This year I was making pumpkin pies and some of the filling slopped out of the Kitchen Aid mixer onto the floor. I called Lucky and she was right there to clean it up for me! I would think with all the Kitchen Aid expertise they could have designed something better regarding bowl escapes!
I am certain these too will be eaten up in no time flat!
After Turkey day, being a good Type 2 Diabetic, I will make myself some pumpkin filling with no crust, about 2/3 Splenda and 1/3 sugar. Yum.
Giving thanks for our canned pumpkin. My friend Marsha says the canned pumpkin in Nepal is green and coarse. Yuck.
One thought on “Pies Past and Present”
The pies were delicious!