Have you ever visited New Mexico this time of year? From now until early October the chile is harvested, roasted, stored, eaten, made into sauces, etc. Last autumn I thought I posted about the roasting at Wagner’s market in Corrales. Cannot find such a post so I will recap!
During our very first visit to New Mexico in 2004 Dan and Betty took us to Wagner’s Farm to witness roasting and small the deliciousness of roasting chile.
This is how you find the market on Corrales Road.
I wish I could share the fragrance of roasting chile with you. Perhaps you can create your own! This year our local Kroger store was selling New Mexico Hatch chile for $.99 a pound. I have never, ever seen that before! So I bought a bag and decided to work the magic on our grill.
You roast the chile on the grill until they are charred. (Darker than this photo.) This makes for a great fragrance and easy peeling later. But wait, there’s more!!
Remove the chile from the grill and place in a plastic bag. This lets them steam and continue to cook a bit. When they are cool you can process them further. And gadzooks! our kitchen smelled like Wagner’s!!
There is just nothing like the fragrance of roasted chile. Before you place your order at Wagner’s you have to decide how hot you want the chile! Here are 30 seconds of prices and ideas from 2020.
Buy your bushel and let the magic begin! If you watch/listen to at least 1 min 37 seconds you can hear the chiles start to crackle over the flames.
Here are Bob and Dan in Corrales 2020 processing the chile after Betty broke her ankle in Colorado and Molly hurt her back.
After they cool, you MUST put on rubber gloves as the capsacian from the chile can burn your eyes and mucus membranes. You slide off the charred skin and remove the membranes and seeds. Now Betty says to taste them and see how hot they are. If you want them hotter leave some seeds in. I confess, I did not taste mine. If storing them, I lay them out on waxed paper and freeze. That way they are easier to separate later. Or just toss them in whatever you are cooking to add flavor and heat! Cuban Black beans, burritos, tacos, casseroles, toasted English muffins with melted cheddar, you name it!
When we visited New Mexico we double bagged the chile in plastic and packed in a plastic box in our suitcase. They made it home just fine.
So there you have it! Hope you can purchase and enjoy some in your home town!
One thought on “Hatch Chile”
Quite an experience and such a unique flavor…