When I took Lucky for a walk at Sycamore Park (see Playing Michael Q. Powell) I made certain we went near the water. She was not interested in swimming, though I did put her feet in at one point. Discovered a flower or two I was not familiar with. Bob and I recently discussed Matthew 6:28 “Consider the lilies of the field, how they grow…” Some translations read flowers or wildflowers. These plants remind me not to be anxious. My Heavenly Father knows all things that I need. He wants me focused on His Kingdom and His righteousness before all things. Seems this plant might be called Wild Petunia?

Wikipedia teaches that common chicory is also known as blue daisy, blue dandelion, blue sailors, blue weed, Bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor’s buttons, and wild endive. This is where we get the term describing someone’s eyes as cornflower blue. This plant is in the dandelion family!

Growing along the sides of the road this always announces summer to me. I remember my mother teaching us that people used to roast the roots and use them to extend their coffee supply. It is caffeine free, but is supposed to taste like coffee. Can’t say I have tried it. It is still used and often known as New Orleans coffee.

Saw this thing below and thought, “What in the world?” Before I could look it up on the internet, I noticed a similar growth in my front flower bed.

Last spring I had some garlic in the kitchen that was beginning to sprout leaves. I decided to plant it where I could watch it. A friend had told me that if I plant it in the fall I could harvest my own garlic the next year. Granted, I chose a different time of year because the garlic presented itself ready to grow. Learned from Leslie Land at https://www.goodhousekeeping.com/home/gardening/advice/a18057/growing-garlic-460709/
“I spent most of my gardening life cutting off the flowering scapes of hardneck garlic so they wouldn’t draw energy from the bulbs. Then I read a story about a garlic growing guru who said it didn’t matter a whit. Well, it isn’t really much bother. Tender young scapes are delicious and older, curly ones look wonderful in the vase.” I never knew ANY of this! Perhaps I should have picked that “scape” at the park? Nah, leave it for someone else to notice and wonder about.
Keep looking around! Never know what you might discover in plain sight!
Thanks for the shout-out, Molly. I happen to love to photograph chicory–its wonderful bluish color always brings a smile to its face. I prefer my coffee dark and black and have never tried it with chicory. I know that some people use chicory straight as a coffee substitute, but I think if I do try it, it would have to be as a coffee/chicory blend. I loved your reference to Matthew 6:28 about the flowers in the field. I especially like how it leads to the conclusion in Matthew 6:34, “Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.”
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Trying to live that verse 34 is so difficult these days.
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Amen, it’s a constant struggle for all of us, I believe.
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