Before the Super Bowl the stores were chock full of dips and treats. When I bought Bob some French Onion Dip I saw a container of Tzatziki Spinach Dip. Had never seen that one before! Tzatziki is a Greek yogurt sauce made with yogurt and cucumbers. I thought, “Why not try it? If I don’t like it I can use it in cooking.”
Was not as thick as I expected, certainly not as thick as French Onion dip! Just okay. So a few few days later I had some chicken to bake. Put that Tzatziki on it. Baked. Turned it and put some more on it. Baked. Added some just before I served it. Delicious! I love when I think outside the box and do not waste an ingredient!